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San Daniele Crudo Prosciutto Aged 20 Months - Bel & Brio Shop Online | Supermarket , Bottle Shop , Restaurant Deliveries

San Daniele Crudo Prosciutto Aged 20 Months

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$18.00
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$18.00
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100G 200g 300g 400g 500g 600g 700g 800g 900g 1kg

1

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste. The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de’ Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy.