Sardinian sheep's milk cheese - Pecorino sardo "Brigante" We offer to you here approx. 750 gr. (mostly a little bit more, we cut generously) of a real sardinian Pecorino. This Pecorino has a short ripening period of 20 - to 60 days, is white compact consistency, with little punching, is soft, the taste slightly mawkishly and fragrantly. It is produced exclusively of full-cream milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet. On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.