Italian Cooking: Classic Recipes And Techniques

Italian Cooking: Classic Recipes And Techniques

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A practical guide that offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooling that offers expertise in preparing antipasti, pizza dough, sauces, fresh and dried pasta, risotto and much more. One hundred twenty classic recipes are organised by region and include a dozen of recipes from Italy's Michelin star chefs and culinary artisans.