At Bel & Brio, we take every measure to ensure that authenticity and integrity are at the forefront of our brand. Bel & Brio has a genuine paddock-to-plate philosophy at its core, and the Bel & Brio Farm is an authentic expression of our commitment to creating the ultimate paddock-to-plate experience. Much of the produce used in the Bel & Brio kitchens are sourced directly from our paddock, including our premium quality, pasture-raised eggs, which are far superior to conventional eggs, and quickly becoming the new gold standard. Pasture-raised eggs are the crème de la crème of all eggs, as far as farming culture is concerned. With recent confusion over the new national definition of what constitutes ‘free-range’ eggs,pasture-raised eggs reign supreme, taking free-range guidelines to new heights and, as such, sculpting a niche market that consumers can trust.